genetically modified foods

By taydoll
  • Ernst Hoppe-Seyler discovers invertase

    Ernst Hoppe-Seyler discovers invertase

    This is important because even though thiw created hundreds of years ago it is stil used today.
  • William James Beal develops crosses of corn

    William James Beal develops crosses of corn

    this is important because this created the trend for growing crops and producing double the amount that usually comes out.
  • Researcher Steven Lindow requests US government permission to test genetically engineered bacteria to control frost damage in potatoes and strawberries.

    Researcher Steven Lindow requests US government permission to test genetically engineered bacteria to control frost damage in potatoes and strawberries.

    This is important because then people begin to tryand genetically modifie food. This creates the trend for people to start modifiying food.
  • Scientists gm a type of soil that damages crops.

    Scientists gm a type of soil that damages crops.

    this is important because this means that the soil that our crops grow in could be gm. This is important to know because that could mean that our crops do not grow the same.
  • the first genetically engineered food product.

    the first genetically engineered food product.

    This is important becaues this begins the trend for selling genetically engineered food. Later on there will be many foods that are genetically engineered.
  • Researchers at Scotland's Roslin Institute clone a sheep named Dolly.

    Researchers at Scotland's Roslin Institute clone a sheep named Dolly.

    This is important because this is the first animal that is cloned. This starts the trend for cloning things.
  • 40 million hectacres of gm crops are planted globally.

    40 million hectacres of gm crops are planted globally.

    This is important because it shows that they do grow gm foods.This could mean that we eat gm foods everyday.
  • gm rice is approved for human consumption in the US.

    gm rice is approved for human consumption in the US.

    This is important because that means that they heave started selling gm food. This means that more food will probably be gm.
  • gm drought-tolerant wheat developed in victoria produces crops up to 20 percent higher than regular crops.

    gm drought-tolerant wheat developed in victoria produces crops up to 20 percent higher than regular crops.

    This is important because this means that scientists are finding out that growing gm crops are better than regular crops. THis means that pretty soon most food will be gm.
  • It is expected to have a second generation of gm crops.

    It is expected to have a second generation of gm crops.

    This is important because it shows that more and more of our food will be modified. This means that pretty soon all o our foods are going to be gm.
  • gm food has increased nutriontnal value and lower fat levels.

    gm food has increased nutriontnal value and lower fat levels.

    This is important because this means scientist have found away for the consumers to want to buy gm food. The consumers buy this food because it is healthier.
  • GM foods are comenly found at your local store.

    GM foods are comenly found at your local store.

    This is important because this means that many people are buying and eating gm foods. They eat the food because it is healthier.