-
victory garden
-
Period: to
1900 to 1929
During World War I, immigration was at an all time high. Due to this, many new foreign foods were introduced to the American diet. Also, canned foods became high demand for soldiers. Americans began to grow their own "victory gardens" in order to make up for the rations and support the soldiers. -
1930-1945
Food rationing began again due to World War II
Chicken became more expensive than beef
The first simple daily nutrition guide was posted
The first issue of gourmet magazine was published -
1946-1960
Simple meals made from prepackaged meals became popular
Sugar rationing ended in the U.S
Families began eating meals around the television -
1961-1980
More global and international foods were introduced
Food safety became a factor
Food Additives Amendment -
1981-Now
The infant formula act was introduced to ensure infants were getting correct nutrients
Food allergy labeling
Consumer Protection Act
