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10,000 BCE
1
Started in Egypt when bakers used different grains to create a variety of flavor in their bread. Wheat was the most common at the time. -
3500 BCE
2
Bakers began experimenting with different ingredients like honey, eggs, dates, seeds, and spices to create a variety of choices -
3000 BCE
3
The First Baked leavened bread was made by the egyptians -
1000 BCE
4
The Invention of the Wheel was created and used for grinding wheat into flour -
800 BCE
5
The creation of bread spread and the Ancient Greeks learn from the Egyptians -
Apr 24, 1492
6
Christopher Columbus reaches the United States and bread is officially brought to the United States -
7
Bartholomew Gosnold plants the country's first wheat crop in Massachusetts. Within a century, amber waves of grain grow from Maryland to New England -
8
Anton Van Leeuwenhoek developed the first microscope. Scientists could now investigate yeast up close -
9
Louis Pasteur was the first one to discover how yeast actually works. -
10
9 years after Louis' findings of the purpose of yeast, Flesichmann.s yeast was founded and the modern baking era was born