Jacques lameloise escabèche d'écrevisses sur gaspacho d'asperge et cresson

The Nouvelle Cuisine

By karabo

  • What is Nouvelle Cuisine?

    Nouvelle Cuisine is an approach to cooking and food presentation.
    The term "Nouvelle Cuisine" meaning "new cuisine" was introduced Menon in 1742
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    The 10 Commandments Of Nouvelle Cuisine

    Gault published the 10 commandments of Nouvelle Cuisine
    1. Thou shalt not overcook.
    2. Thou shalt use fresh, quality products.
    3. Thou shalt lighten thy menu.
    4. Thou shalt not be systematically modernist.
    5. Thou shalt nevertheless seek out what the new techniques can bring you.
    6. Thou shalt avoid pickles, cured game meats, fermented foods, etc.
    7. Thou shalt eliminate rich sauces.
    8. Thou shalt not ignore dietetics.
    9. Thou shalt not doctor up thy presentations.
    10. Thou shalt be inventive.
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    Nouvelle Cuisine's influence on Japanese style of cooking

    The explosion of the Nouvelle Cuisine in the 1960s employed many of the key techniques and aesthetics of Japanese cooking.
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    The Abandonment of the Nouvelle Cuisine

    Talk about the Nouvelle Cuisine had been about the death or abandonment of the cuisine but actually some aspects have been incorporated into the mainstream of cooking.