The History of Pizza

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  • When Pizza Was Born

    When Pizza Was Born
    Pizza History
    These early pizzas consumed by Naples’ poor featured the tasty garnishes beloved today, such as tomatoes, cheese, oil, anchovies and garlic
  • Period: to

    The History of Pizza

  • When Pizza was Popular

    When Pizza was Popular
    Pizza History
    Pizzeria Brandi the successor to Da Pietro pizzeria, founded in 1760.
  • When the King and Queen Tried Pizza

    When the King and Queen Tried Pizza
    Pizza History
    Italy unified in 1861, and King Umberto I and Queen Margherita visited Naples in 1889. Legend has it that the traveling pair became bored with their steady diet of French haute cuisine and asked for an assortment of pizzas from the city’s
  • The Starting of Pizza

    The Starting of Pizza
    Pizza History
    Immagrants from Italty came over for factory jobs and pizza came over with the. The Americans smelled the aroma and it smelled good to them.
  • The first Pizza Street Buisness in America

    The first Pizza Street Buisness in America
    Pizza History
    The first documented United States pizzeria was G. (for Gennaro) Lombardi’s on Spring Street in Manhattan, licensed to sell pizza in 1905.
  • Starting Pizza Resterants

    Starting Pizza Resterants
    Pizza History
    Arthur Avenue, the Bronx, opened 1919
  • Starting Pizza Resterants

    Starting Pizza Resterants
    Pizza History
    Coney Island, Brooklyn, opened 1924
  • Starting Resterants

    Starting Resterants
    Pizza History
    New Haven, opened 1925
  • When Pizza Finally Boomed

    When Pizza Finally Boomed
    Pizza History
    As Italian-Americans, and their food, migrated from city to suburb, east to west, especially after World War II, pizza’s popularity in the United States boomed.
  • When Pizza was Still Little

    When Pizza was Still Little
    Pizza History
    In the 1940s, pizza would remain little known in Italy beyond Naples’ borders.
  • Today's Pizza

    Today's Pizza
    Pizza Today
    Yet international outposts of American chains like Domino’s and Pizza Hut also thrive in about 60 different countries.