The 19th-20th Century Food Timeline

By Ml10373
  • Events in the 1900's

    Hershey's milk chocolate bar was created
  • Events in the 1900's

    Peanut Butter and Jelly was invented
  • Events in the 1900's

    Events in the 1900's
    Charles E. Minches invented the ice cream cone for inconvenience.
  • Events in the 1920's

    Processed foods were becoming popular due to the World War 1 new food production methods.
  • Events in the 1920's

    The consumption of carrots increases 7 times.
  • Events in 1920's

    Events in 1920's
    Vegetables became more popular as vitamins were being discovered.
  • Events in the 1950's

    Events in the 1950's
    TV dinners were introduced
  • Events in the 1950's

    Crab Rangoon and lemon bars were invented
  • Events in the 1950's

    Ancel Keys started s study attempting to establish the association between diet and cardiovascular diseases in different countries.
  • Events in the 1970's

    Moose wood restaurant, a collectively owned vegetarian restaurant, opened in Ithaca, New York.
  • Events in the 1970's

    Dr. Atkins introduced his "Diet Revolution" featuring a high protein, high fat, low carbohydrate diet.
  • Events in the 1970's

    American committee of US senate published the first dietary goals for the United States to reverse the epidemic of heart disease
  • Events in the 1980's

    Events in the 1980's
    pasta salad, sloppy Joes, and sushi defined by the 1980's
  • Events in the 1980's

    Events in the 1980's
    The Red Bull energy drink was invented.
  • Events in the 1980's

    The Slow Food Movement was founded by Carlo Petrini.