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In 1634, Cole's Inn offered food and lodging to travelers.
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A man named Boulanger began serving hot soups called restaurers.
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The development of the railroad helped people travel faster and to more places.
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As a result of the California gold rush, people who hit the jackpot wanted to enjoy the fine dining that they new existed in New York.
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The discovery of vitamins provided additional benefits to public health.
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The first White Castle restaurant opened in Wichita, Kansas.
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During the Depression hotels and fine restaurants started to close.
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During WWII, the lodging industry prospered.
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After WWII the quick service restaurant segment of the industry grew quickly.
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Commercial air travel got popular.
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Large restaurant chains such as Red Lobster, Pizza Hut, and Denny's were introduced.
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The Food Network was launched.
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Tourism was the first, second, or third largest employer in 29 states.