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Birth of Anna Sguros
I was born on a blizzardy day in 1997 in a Chicago hospital. -
Period: to
Anna Sguros
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Early Childhood
I grew up in a small suburban town called Lincolnwood and attended the town preschool and elementary school -
Early Childhood/ Interests
I was active and interested in art and interested in cuisine -
Early Childhood/Accomplishments
Graduated Elementary and Middle School with honors and still aspiring to become a chef and to be involved in the culinary arts. -
HighSchool- Freshman Year
In my freshman at attending Niles West, I try to excel as much as I can and learn about business and technology so I can learn how to run my own business and understand the corporate world more. -
Sophomore Year
I get more involved in school actiivities and excel as much as I can. By excel I mean. I want to get through it without failing a class. I also want to get involved in things that would look good on a college resume -
Junior Year
In my junior year attending Niles West Highschool -
Senior Year
I graduate Niles West Highschool with some honors and pursue to get into a prestigious college to study culinary arts. -
Post High School
I travel to different countries to learn and experience culture and different types of food -
Post Highschool
I use what I learned in those countries and trips to excel in my studies -
Post Highschool
I will continue to attend college while I work in a restaurant so I can have steady income and still become edecuated. -
Young Adult Hood
By this time I would want to graduate kendall college wit honors and having enough experience to hold a steady job. -
Post High School
I apply and get into Kendall college as a freshman and study culinary arts -
Young Adult Hood
I take culinary classes in France or Japan to build on my knowledge of cuisine and culture and to build connections with other restaurants. -
Young Adult Hood
With the knowledge I have learned from those countries, I begin to plan and aspire to open up my own restaurant with a partner or two. -
Young Adult Hood
Eventually open up my own restuarant with the goal of being sucessful. -
Middle Aged Adult Hood
By this time I would want to own several sucessful fusion cuisine restaurants. -
Middle Aged Adult Hood
By this time I want to live in a city, preferably New York. -
Middle Aged Adult Hood
By this time I would want to be able to have traveled almost all countries in Asia and Europe -
Middle Aged Adult Hood
By this time I would want to write and publish my own cook book with recipes that I've learned throughout my travels. -
Retirement
At this time, I would want my restaurants to be feautured in luxury hotels. Also, I would want to expand the number of how many restaurants I own. But also by this time I would want to retire but still have control over my businesses. -
Retirement
By this time I would want to donate to various charities. -
Retirement
For the last years of my life, I would want to live in Tokyo because Japan has always been one of my favorite places. -
Retirement-Death
When I die, I want to go knowing that I have achieved something and that my life has been sucessful and meaningful.
