KFC By dario1706 Sep 9, 1890 KFC´s founder, Harland David Sanders is born in Henryville, Indiana, U.S. 1930 In 1930, Sanders takes over a Shell Refill Station on US Route 25 in North Corbin, Kentucky. 1934 4 years later, he purchases a larger refill station across the road, expanding to six tables in total. 1937 In 1937, he expands his restaurant to 142 seats and purchases a motel across the street, naming it Sanders Court & Café. 1939 In 1939, due to the long cooking process of the chicken in an iron frying pan, Sanders buys a pressure cooker and modifies it into a pressure fryer. 1940 One year later, he finished his "Original Recipe" containing 11 herbs and spices. 1952 In 1952, Sanders franchised his recipe to Pete Harman from Salt Lake, Utah, opening the world´s first KFC restaurant. 1957 In 1957, he introduced a new product to the menu: the "bucket meal". 1963 By 1963, there were 600 KFC restaurants all across the country, making it the largest food company in the US at the time. 1964 In 1964, Sanders sold KFC to a group of investors led by John Brown Jr. and Jack Massey for US$2 million. 1970 By 1970, the chain had reached over 3,000 outlets in 48 different countries. 1980 Sanders died in 1980 at the age of 90, leaving a total of 6,000 KFC outlets worldwide. 1987 KFC opens a new outlet in Beijing, China. 1991 The 1990´s saw a number of successful product launches including the "Hot Wings". 1991 In 1991, the name "KFC" is officially adopted, although it was known widely by that name already. 1992 The "Popcorn Chicken" 1993 And the "Spicy chicken fillet sandwich", a.k.a the "Zinger". 1997 By August 1997, KFC officially had over 30,000 outlets and annual sales of US$10 billion.