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STEP 1
The person who tolerate the food there allergic to, then a reaction occurs. -
STEP 2
After the person consumes what there allergic to the body reacts by creating an IGE anti body which joins its self to cells and tissues throughout the body. -
STEP 3
Once the anti-body is joined with the cells the body is ready for if the allergy ever enters the body again. -
STEP 4
When the person consumes the allergy again it connects to the other anti bodies then sends signals so the body can distribute quantities of histamine. -
STEP 5
Then irritation is caused by all of the large amounts of histamine in the body -
STEP 6
Last, Irritation varies from person to person. Such reactions include the formation of mild hives, shortness of breath, or anaphylaxis.