How the controversy of Genetically Modified Organisms in food has changed over time?

By jbains1

  • Attitudes Towards The Use Of Gmos In Food Production And Their Impact On Buying Intention: The Role Of Positive Sensory Experience.

    Grunert, Klaus G., et al. "Attitudes Towards The Use Of Gmos In Food Production And Their Impact On Buying Intention: The Role Of Positive Sensory Experience." Agribusiness 20.1 (2004): 95. Publisher Provided Full Text Searching File. Web. 24 Jan. 2016.
    This article is based on an experiment that was done to figure out whether the skepticism of GMO's in foods was due to the taste from the consumer or the fear. They used a sensory experience to develop their findings.

  • Capturing The Benefits Of Genetically Modified Organisms For The Poor.

    Ragasa, Catherine and Eija Pehu. "Capturing The Benefits Of Genetically Modified Organisms For The Poor." (2008): AGRIS. Web. 24 Jan. 2016.
    In this article they look at how GMO's in food were designed to help those in developing countries recieve more nutritious food. However, this looks into who really recieved the benefits and whether the potential was really explored.

  • The Importance And Limits Of Cost-Benefit Analysis In The Regulation Of Genetically Modified Organisms.

    Charlier, Christopher, and Egizio Valceschini. The Importance And Limits Of Cost-Benefit Analysis In The Regulation Of Genetically Modified Organisms. n.p.: Oxford University Press, 2010. Oxford Scholarship Online. Web. 24 Jan. 2016.
    This article looks at whether or not GMO products are added to foods because they are financially beneficial to the company or they actually help the consumer.

  • Genetically Modified Food: A Golden Opportunity?

    Johnson, Susan. "Genetically Modified Food: A Golden Opportunity?." Sustainable Development Law & Policy 14.1 (2014): 34-70. Index to Legal Periodicals & Books Full Text (H.W. Wilson). Web. 24 Jan. 2016.
    This article looked into how GMO products appeared without society being aware. She looks at whether or not GMO's are living up to its purpose of reducing world hunger or are a way to financially benefit a company.

  • Learning To Argue As A Biotechnologist: Disprivileging Opposition To Genetically Modified Food.

    Solli, Anne, Frank Bach, and Björn Åkerman. "Learning To Argue As A Biotechnologist: Disprivileging Opposition To Genetically Modified Food." Cultural Studies Of Science Education 9.1 (2014): 1-23. Education Full Text (H.W. Wilson). Web. 24 Jan. 2016.
    In this article, they look at how there is a lack of knowledge of GMO products in food which could be the reason for the public opposition. This uses a study to develop an understanding as to why society can be so against it.

  • Achieving A Risk Analysis For Products Derived From Genetically Modified Organisms, In Terms Of Food Safety.

    Gonciarov, Magda, and Cristin Coman. "Achieving A Risk Analysis For Products Derived From Genetically Modified Organisms, In Terms Of Food Safety." Journal of Biotechnology (2015): Academic OneFile. Web. 24 Jan. 2016.
    This article looks at the effects that GMO's have on both animal and human health. This article is from a primary experiment and uses their own findings to develop an understanding on whether they are healthy for people.