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History of Flavor Chemistry

By grantgoo

  • Creation of Synthetic Benzaldehyde

    Creation of Synthetic Benzaldehyde
    Benzaldehyde, the bitter taste of almond is extracted. The beginning of flavor research.

  • Standinger Analyzes Coffee

    Standinger Analyzes Coffee
    Dr. Standinger recognizes the bitterness of Coffee.

  • Gas Chromotogrophy Introduced

    Gas Chromotogrophy Introduced
    Keene Dimick uses gas chromotography to extracts flavors from strawberry.

  • Flavor of Pineapple Discovered

    Flavor of Pineapple Discovered
    The flavor molecules of pineapple are found.

  • Aroma Amplification Developed

    Aroma Amplification Developed
    Scientists discover a method to enhance aromas of food.

  • Dr. Rouseff Creates Artificial Bitterness

    Dr. Rouseff Creates Artificial Bitterness
    Dr. Rouseff creates artifical bitterness to enhance flavoring.

  • National Lampoon's Vacation released

    National Lampoon's Vacation released
    Chevy Chase portrays a Food Chemist salesman giving good PR to the Industry.

  • Chocolate Milk Revolutionized

    Chocolate Milk Revolutionized
    Thicker, more flavorful chocolate milk developed.

  • Binding of Flavors To Starch

    Binding of Flavors To Starch
    Scientists infuse starch and flavors.

  • Spinoff of Mondelēz International

    Spinoff of Mondelēz International
    The founding of Mondelēz International, a major employer of flavor chemistry.