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Period: to
Significant Points in Culinary History
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Coffee first arrives in France
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Francois Vatel commits suicide
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The first potatoe is planted in america
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The first recipe for chowder is published
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M. Boulanger open the first restaurant
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California's first wine is produced at Mission San Jose Capistrano
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Amelia simmons publishes " American Cookery"
First cook book written by an american author -
Louis Pasteur tests pasterization
Got milk? -
Henry John Heniz found the H.J. Heinz Company
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John Pernberton creates the Coca-Cola formula
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Jell-O is coined
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The prohibition era begins in the united states