history of cheese

  • 400

    start of cheese

    start of cheese
  • Period: 400 to

    history if cheese

  • Jun 16, 1070

    cheese in Europe

    cheese in Europe
    cheese comes to Conques, France.
  • swiss immigration

    swiss immigration
    Swiss immigrants began manufacturing foreign cheese in Wisconsin.
  • first chese factory

    first chese factory
    the first cheese factory in the U.S was in Oneida County, NY.
  • lots of cheese

    lots of cheese
    there are 3923 dairy factories nationwide making 216 million pounds of cheese a year valued at $17 million.
  • cheese exceeds

    cheese exceeds
    the production of cheese exceeds to 2 billion pounds a year.
  • vegetarian cheese

    vegetarian cheese
    only cheese that is not curdled in rennet
  • blue cheese

    blue cheese
    has a very sharp and salty taste
  • cream cheese

    cream cheese
    subtle, fresh, sweet flavor with a light tangy taste
  • asiago cheese

    asiago cheese
    nutty flavored cheese from Europe
  • swiss cheese

    swiss cheese
    light sweet and nuttly flavor
  • cheddar cheese

    cheddar cheese
    a cheese from Englad with a mild to sharp flavor
  • goat cheese

    goat cheese
    distinctive taste due to its tangy flavor of goats milk
  • feta cheese

    feta cheese
    oldest cheese that has a bit of a sour taste