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400
First cheese
An Arabian merchant who put his supply of milk into a pouch made from a sheep's stomach, as he set out on a day's journey across the desert it then started to seperate into curd and whey that the man then drank and ate. -
Period: 400 to
History of Cheese
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Apr 6, 1070
France
Roquefort was also mentioned in the ancient records of the monastery at Conques, France as early as 1070. -
MayFlower
In fact, the Pilgrims included cheese in the Mayflower's supplies when they made their voyage to America in 1620. The making of cheese quickly spread in the New World. -
U.S. Cheese
Processed cheese also experienced a surge in consumer demand with annual production exceeding 2 billion pounds a year by the beginning of the 1990s. -
Cheedar Cheese
American Yellow cheese -
Cream Cheese
A Creamy white soft cheese from italy. -
Feta Cheese
Siad to be the oldest cheese made from greece. A salty creamy taste. -
Goat Cheese
A creamy White cheese. -
Swiss Cheese
Cheese thats prepared in Switzerland. -
vegitarian Cheese
Its not curddled with Rennet. -
Blue Cheese
A general classification of cow's milk, sheep's milk, or goat's milk cheeses that have had Penicillium cultures added so that the final product is spotted or veined throughout with blue, blue-gray or blue-green mold, and carries a distinct smell. -
Rise of cheese making
Italy became the cheesemaking center of Europe during the 10th Century. -
Asiago Cheese
A nutty flavored cheese that hails from Europe.
