-
Greg Was Born
Greg was born on May 15th, 1995. -
First Day Of School
Greg attends Pre-K for the first time -
First Day Of Middle School
Greg goes to middle school for the first day. -
First Day Of High School
Greg attends GWA. -
Greg wrestles.
-
Driver's License
Greg goes to the DDS in Between to get his license. -
Greg plays soccer.
-
-
First Car
Greg gets his first car. -
Greg goes to Georgia State. (Culinary Arts Degree)
There are no educational requirements to be a chef. Attendance and/or graduation from a culinary school make it much easier!
It takes a total twenty four weeks to get your red seal, but you need to get 1560 hours of on the job training per year before you can take the course. It is a three year process, a year in the kitchen then eight weeks of school. The same thing for the final two years. http://education-portal.com/culinary_arts_degree_program_in_georgia.html -
Greg goes to Georgia Tech.
You would need to earn a 4 year, bachelor's degree in Mechanical Engineering.
(http://wiki.answers.com/Q/What_education_and_training_is_required_to_become_a_mechanical_engineer)
•Math 115 - Calculus I (4)
•Math 116 - Calculus II (4)
•Math 215 - Calculus III (4)
•Math 216 - Introduction to Differential Equations (4)
(http://me.engin.umich.edu/academics/ugsh/bachelors) -
Greg graduates and becomes a Chef after earning his Culinary Arts Degree.
In order to be a chef, not only do you have to be a good chef, you have to be creative with the dishes you make. Works hours may contain weekends, late evenings, early mornings and holidays.
(http://wiki.answers.com/Q/What_are_interesting_facts_about_chefs) -
Greg graduates and becomes a Mechanical Engineer.
There are many fields in which Mechanical engineering plays a role: automated manufacturing, environmental control, transportation, biomedical fields, computer fields, fossil fuel and nuclear power…the list goes on and on. Mechanical Engineers are concerned with imagining and implementing programs and devices that improve our world and our movement in it.
(http://www.princetonreview.com/Majors.aspx?cip=141901&page=1)