-
2 BCE
discovery of fire
the fire change all the point of view not only in the gastronomy area -
1 BCE
cooked food
the people started to cook the meat -
1 BCE
sedentary people
the peoplestart the cattle rasing and the agricultur -
1 BCE
cration of the hearth
250,000 years ago the first cooking tool was created, the hearth -
Dec 9, 1492
expansion of ingridients to Europ
with the Spanidh to America, the corn, tomatoes, avocados, etc. filled the kitchens of the Europeans -
industry revolution
From 1760 to 1840, the transition to new manufacturing processes, including creation of kitchen equipment that's effective -
modernization
with the mothernisation of the society the food and cooking techniques laso start changing -
Ferran Adria's culinary excellence
the chef ferran introduce the deconstructiv cousin -
Heston Blumethal's input in the foodservice industry
He advocates scientific understanding in cooking, for which he has been awarded honorary degrees from Reading, Bristol and London universities and made a Fellow of the Royal Society of Chemistry.