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In nine years
I will have ended my studies as chef professional in the university Instituto Superior Mariano Moreno as one of the best -
In twelve years
I will have finished my contract as assistant chef for search options in the best restaurants as professional chef -
in seventeen years
i will have lived two years ago as my dog in the Poblado of Girardota happily -
in twenty two years
I will have graduated as one of the most wanted professional chef as the big best proved my delicious seasoning -
in twenty three years
I will have enjoyed my two years old working in the restaurant of Jorge Rausch in Medellin -
In thirty one years
I will have stayed as administrator of the restaurant Bistrot L' Exploit thanks to the promotion offered in Burdeos (francia) -
In thirty one years
i will have lived to the month in my new house with my dog in france near the restaurant where I work -
In Forty two years
I will have fitted two years old since build my restaurant that now is a success -
In forty two years
I will have stayed with my passion for the Downhill in my free times with my friends -
In forty six years
I will have continue costing the helps to orphanages as it makes me happy and to the children also -
In fifty seven years
I will have carried with my horse three years old from bought also i inscrubi to a competition of smooth step or equine exposiocion