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New Amsterdam (now known as New York City) begins regulating street vendors selling food from push carts.
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Dining cars begin feeding cross country train passengers.
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The Chuck wagon is invented by Charles Goodnight to feed cattlemen and wagon trains traversing the old West.
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The first diner is setup in a horse-drawn freight wagon.
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Sausage vendors sell their wares outside the student dorms at major eastern universities (Yale, Harvard, Princeton, and Cornell), and their carts became known as “dog wagons”.
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The US Army mobile canteens (field kitchens) begin to feed the troops.
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Oscar Mayer rolls out the first portable hot dog cart The Weiner Mobile.
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Ice cream trucks begin selling their frozen treats.
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Roach coaches make their presence known to construction sites around the country.
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Raul Martinez converted an old ice cream truck into the nation’s first taco truck and parked it outside of an East Los Angeles bar.
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Grease trucks begin parking on Rutgers University in New Brunswick, NJ selling “Fat Sandwiches” to college students.
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The Street Vendor Project creates the Vendy Awards. A competition that identifies and celebrates NYC’s best street food vendors.
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Wikipedia adds “food truck” to their list of entries including the history of food trucks around the world.
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Kogi BBQ hit the streets of Los Angeles selling Asian infused tacos.
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Southern California Mobile Food Vendors Association is created, becoming the first organization created to protect the rights of gourmet food truck owners.
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National Restaurant Association dedicates 1,500 square feet to food truck exhibits at its annual convention in Chicago.
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The Great Food Truck Race marks the first television program centered on the mobile food industry.