Food Timeline (example)

By Lrogersb103
  • 7000 BCE

    Pistachios

    Native of central Asia, member of the cashew family. In the 1930s, with the invention of vending machines, that pistachio nuts imported from Italy became something of a rage in the United States as a snack food...Following World War II, the evergreen trees that bear pistachios were imported to California, and although the imported nuts are still dyed, most American-grown pistachios are sold without dye, in naturally tan shells.
  • 6500 BCE

    Apples

  • 3000 BCE

    Butter

  • 700 BCE

    cinnamon

  • Duck a l'Orange

    Ducks have been consumed by humans from prehistoric times forward. Recipes evolved according to local taste. Bitter oranges were introduced, via Spain, in the early middle ages. Duck a l'Orange, likely originated in France. Grand masters of classic French cuisine roasted ducks, the earliest French recipes we find combining ducks and oranges were published in the 19th century.