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Food Systems

  • Period: to

    Pure Food and Drug Act

    -Was created to ban foreign and interstate traffic in mislabeled food and drug products.
    -Led to the creation of the Food and Drug Administration.
    -Ended the industry of medicines with harmful ingredients and false benefits.
  • Period: to

    WWI

    -During this time food being imported was scarce, leading to shortages.
    -Individual rations only provided 1 pound of food per day.
    -Canned foods were beginning to be more popular.
  • Period: to

    Great Depression

    -Women began learning how to "stretch" their meals by cooking casseroles, chili, and soups.
    -Cheap, filling food began taking priority over nutrition.
    -Frozen food began its rise.
  • Period: to

    WWII

    -Sugar was the first food to be rationed during this period.
    -People were allowed only one egg each week.
    -Canned foods became a staple in many homes.
  • Period: to

    Rise in Convenience

    -Began when women were needed to work during WWII and didn't have as much time to prepare meals.
    -Fast food chains profit off of this decades long trend.
    -Has been rising more than ever as a result of the "pandemic".