food sciencee

  • USDA establishment

    Department of Agriculture is the federal executive department responsible for developing and executing federal laws related to farming, forestry, rural economic development, and food
  • gould amendment

    requires that contents be plainly marked on the outside of the food package,
  • pure food and drug act

    prohibited the sale of misbranded or adulterated food and drugs in interstate commerce
  • FDA established

    United States Food and Drug Administration is a federal agency of the Department of Health and Human Services
  • food,drug, and cosmetic at

    giving authority to the U.S. Food and Drug Administration (FDA) to oversee the safety of food, drugs, medical devices, and cosmetics.
  • food additives

    changed the rules under which food additives were regulated
  • GRAS

    FDA first published a list of these generally recognized as safe (GRAS) substances in the Federal Register
  • color additives amendment

    required that only color additives (except coal-tar hair dyes) listed as "suitable and safe" for a given use could be used in foods, drugs, cosmetics, and medical devices
  • fair packaging and labeling act

    directs the Federal Trade Commission and the Food and Drug Administration to issue regulations requiring that all "consumer commodities" be labeled to disclose net contents, identity of commodity, and name and place of business of the product's
  • dietry supplement health and education act

    statute of United States Federal legislation which defines and regulates dietary supplements
  • FDA mandated HACCP regulation on seafood

    requires seafood processors to address all seafood safety hazards identified by the hazard analysis in their HACCP plan and to comply with part 117
  • food modernization

    The FSMA has given the Food and Drug Administration new authority to regulate the way foods are grown, harvested and processed
  • food code

    model for safeguarding public health and ensuring food is unadulterated and honestly presented when offered to the consumer