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Prohibits interstate commerce of misbranded and adultereated food.
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Requires inspection of all meat sold across state lines.
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Certifies seven colors as acceptable for use in processed foods and drugs.
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Requires accurate labeling of food packages with weight, measure, or numerical count.
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Authorizes FDA standads of quality for caned food excluding meat and milk.
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Expands the 1906 Food and Drug Act to cover cosmetics.
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A food addiditive that causes cancer cannot be used.
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Everything has to honestly and informatively labeled.
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Can not ban sacharin but food products that contain it must have a warning label.
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Spells out responsibilities of secretary and commisioner or FDA.
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Defines dietary supplements and places the burden of proof on FDA.