Food1 (1)

Food Laws Timeline

  • Responsibility for the FDA

    Responsibility for the FDA
    Responsible for protecting the public health bu assuring the safety efiicacy and security of the human and veterinary drugs, biological products, medical devices, our nations food supply, cosmetic, and products that emit radiation.
  • USDA

    USDA
    Responsible for several aspects of farming and forestry; maintain the nations food supply and conserving resources
  • Meat inspection act

    Meat inspection act
    United States Congress that works to prevent adulterated or misbranded meat and meat from being sold as food and to ensure that meat and meat products are slaughtered and processed under sanitary conditions
  • First Certified Color Regulation

    First Certified Color Regulation
    Lists seven colors found suitable for use in foods
  • Gould Amendment

    Gould Amendment
    Requires that food package contents be plainly and conspicously marked on the outside of the package in terms of weight measure or number count
  • McNary Mapes Amendment

    McNary Mapes Amendment
    Authorizes FDA standars of quality and fill of containers for canned food encluding meat and milk products
  • Food, Drug, and Cosmetics

    Food, Drug, and Cosmetics
    One of the two major pesticides statutes that the us enviromental protection agency is responcible for implementing
  • Fair Packaging and Labeling Act

    Fair Packaging and Labeling Act
    Requires all consumers products in interstate commerce to be honestly and infomatively labeled with FDA enforcing provision on foods drugs and comestics
  • Fsis

    Fsis
    Ensuring that the nations commercial supply of meat, poilfry, and egg product is safe, whole some and correctly labled and packaged.