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The U.S. Department of Agriculture is a government agency that oversees the American farming industry
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Requires inspection of all meat sold across state lines
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Prohibits interstate commerce of misbranded and adulterated food, drinks, and drugs
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Food and Drug Administration regulates food across the US to maintain safe and sanitary food conditions for consumers
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Certifies seven colors as acceptable for use in processed foods and drgs.
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Requires accurate labeling of food packages with weight, measure, or numerical count
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Authorized FDA standards of quality and fill-of-container for canned food excluding meat and milk poducts
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Broadly spells out the responsibilities of the Secretary and the Commissioner of the FDA for research, enforcement, and information
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Expands the 1906 Food and Drug Act to over cosmetics
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Prohibits the use of any additive in food that is found to cause cancer
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Requires all consumer products in interstate commerce to be honestly and informatively labeled
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Stops FDA from banning a chemcal sweetener but requires a warning label on food products containing it
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The Food Safety and Inspection Serviceis the public health agency in the U.S. Department of Agriculture responsible for ensuring that the nation's commercial products is safe
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Defines dietary supplements and places the burden of proof for safey on FDA