-
8500 BCE
Near East - wheat, barley, pea, goats, sheep
Source: Olsson & Hibbs (2005), p. 914 -
7500 BCE
China - rice, millet, pig
Source: Olsson & Hibbs (2005), p. 914 -
4000 BCE
Sub-Saharan Africa - Sorghum
Source: Olsson & Hibbs (2005), p. 914 -
3500 BCE
Central Mexico - corn, beans, turkey
Source: Olsson & Hibbs (2005), p. 914 -
3500 BCE
South Central Andes/ Amazonian lowlands - potato, manioc, llama, guinea pig
Source: Olsson & Hibbs (2005), p. 914 -
2500 BCE
Eastern United States - sunflower
Source: Olsson & Hibbs (2005), p. 914