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In 1948, company-founder Bob Evans made sausage at his southeastern Ohio farm for the 12-stool, 24-hour restaurant he owned in Gallipolis, Ohio.
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In 1953, a group of Bob Evans' friends and family recognized the growing demand for his sausage, became business partners and founded the company.
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Bob Evans Farms became a publicly held company on June 6, 1963.
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Reincorporated in Delaware in 1985, the company's headquarters is Columbus, Ohio.
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Bob Evans retired as president of Bob Evans Farms on Dec. 31, 1986.
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Bob Evans passed away on Thursday, June 21, 2007.
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The company currently owns and operates nearly 600 full-service, family Bob Evans Restaurants in the 18-state area of: Delaware, Florida, Illinois, Indiana, Kansas, Kentucky, Maryland, Michigan, Missouri, New Jersey, New York, North Carolina, Ohio, and P
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In March 2011, Bob Evans announced plans to move our corporate campus.