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Period: to
Biotechnology History
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Henri Dutrochet discovers that tissues are composed of living cells
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Protein discovered, named and recorded by Gerardus Johannes Mulder and Jöns Jacob Berzelius.
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Louis Pasteur discovers the bacterial origin of fermentation
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Gregor Mendel discovers the laws of inheritance
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Antonin Prandtl invest first centrifuge to separate cream from milk.
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Friedrich Miescher identifies DNA in the sperm of a trout
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Ernst Hoppe-Seyler discovers invertase, which is still used for making artificial sweeteners
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Robert Koch develops a technique for staining bacteria for identification
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Walther Flemming discovered chromatin leading to the discovery of chromosomes
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Louis Pasteur develops vaccines against bacteria that cause cholera and anthrax in chickens.
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Louis Pasteur and Emile Roux developed the first rabies vaccine and use it on Joseph Meister