-
Period: 200 to
History of Fermentation
-
201
The use of fermentation
The fermentation to make bread rise and to produce acholic beverages is as old as the development of agriculture as itself, which most scholars date back to about 8000 B.C -
220
Chinese fermentation
The Chinese used fermented soybean curd to treat a variety of illnesses as early as 220 B.C -
Theodor Schwann
Theodor Schwann concluded that fermentation is the result of living things. -
Louis Pasteur
Louis Pasteur was determined that fermentation is caused by yeast. -
Eduard Buchner
Received Nobel Peace Prize for showing the enzymes in yeast cells, not yeast cells themselves. -
Arthur Harden and HansEuler-Chelpin
Harden an Euler-Chelpin won the Nobel Peace Prize for their work. This is the picture of Athur Harden. -
Antibiotics
By the 1940's technology was developed to use fermentation as antibiotics.