21st century to present

By mollylewis
  • advanced food processing

    advanced food processing

    3D food printing
  • lab grown meat

    lab grown meat

    Development of cultured meat products as an alternative to traditional meat.

  • smartkitchen applocat.s

    integration of IoT (Internet of Things) for enhanced cooking and food management.
  • sustainability and innovation

    sustainability and innovation

    Vertical Farming: Use of indoor vertical farms to grow food in urban environments.
  • food waste production

    food waste production

    Innovations aimed at minimizing food waste through improved packaging and preservation methods.
  • DNA based diets

    DNA based diets

    Tailoring nutrition based on individual genetic information.
  • ai in food devlopmtnt

    ai in food devlopmtnt

    Use of artificial intelligence to create new recipes and optimize food production.