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Moorish result diminishes wine trade
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Re-claiming their country, Spain's wine industry returns; export opportunities arise with exploration of Americas
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Spanish Armada defeated and Sir Francis Drake's fleet takes equivalent of 180,000 cases of Sherry beginning Britain's love affair with Jerez-made wines
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Rioja winemaker, Manuel Quintano, adopts Bordeaux method of aging using large barrels.
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Luciano de Murrieta introduces small oak casks from Bordeaux to produce first "modern" Rioja
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Luciano de Murrieta develops Spain's 1st industrial-scale bodega
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Located in Penendès, Torres was Spains leading winery.
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First Cavas are produced using the traditional method or méthode champenoise used for French Champagne - vinted by Don José Raventós.
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Late 19th century
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Rail links Rioja village to northern coast via Bilbao making shipment of wine to France easier
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Louse devestates and destroys 70% of existing vineyards
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Wine laws similar to the Appelation d'Origine Controlée in France are established in Spain
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Rioja is making a come-back after Phylloxera & Franco
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The oldest DO in Aragón is recognized.
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An amazing vintage allows Spanish wine a turning point in history
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Torres is the first to develop a crisp, aromatic white using new technology for fermentation.
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A Spanish Cava producer introduces use of a machine which automates rémuage, or riddling - the process of moving yeast to the neck of the bottle for removing. Invented in 1968 by two Frenchmen.
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A Spanish wine entered into Gault Miller French Wine Olympiad, a French wine competition, and takes first place above Bordeaux's finest
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The 80s lead to modernization in Rías Baixas resulting in very good Albariños.
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After joining the European Union, investments flood in and bolster the wine industry.
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Denominacíon de Origen Calificada becomes the highest ranking wine category - two exist today: Rioja & Priorat
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The Rioja wine region is promoted to Denominación de Origen Calificada status - at that time the only one
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1992-1993 drought results in vineyards experimenting with artificial irrigation, which is currently not allowed.
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The term "Sherry" is defined solely by those wines from the Jerez region.
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While maintaining the DO mark, wines labelled Catalunya are now from a variety of internal regions.
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Cava becomes the best selling sparkling wine, edging out Champagne from France
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Montsant is granted DO status outside of Tarragona
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After expirimentation in the 90s, DO laws are revised to permit irrigation.
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A level of quality between DO and DOCa is established - currently there are 7 DO Pago regions
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Pancho Campo becomes the first Spaniard to achieve the level of Master of Wine
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Region in north-central Spain earns becomes an official Denominación de Origen