Virtual Museum

  • 1000 BCE

    INTRO

    The rise of civilization and the growth of cities led to the development of markets, where people could buy and sell food and other goods. The Industrial Revolution marked a major turning point in food trade. Advances in transportation, such as the steam engine and the railroad, made it easier and faster to transport goods over long distances.
  • 1000 BCE

    INTRO

    The trade of food has been an essential aspect of human society since the beginning of civilization. Over time, the ways in which food is traded have changed dramatically, driven by a range of factors, including technological advancements, cultural shifts, and political developments. In this introduction, we will explore how food trade has evolved throughout history, from the earliest forms of trade to the present day.
  • 1000 BCE

    INTRO

    gine and the railroad, made it easier and faster to transport goods over long distances. This led to the growth of large-scale food production and the development of new markets for mass-produced foods.The ancient Greeks and Romans were famous for their markets, where merchants sold a variety of goods, including spices, fruits, and vegetables. This system allowed for greater specialization and allowed people to obtain the foods they needed more easily.
  • 1000 BCE

    INTRO

    The COVID-19 pandemic has also had a significant impact on food trade, disrupting supply chains and highlighting the importance of resilience and adaptability in the food system
  • 1000 BCE

    INTRO

    The rise of multinational corporations and the growth of international trade agreements further fueled the expansion of food trade.Today, food trade is more complex than ever before. The rise of e-commerce and digital platforms has created new opportunities for food trade, while concerns about sustainability and food safety have prompted a renewed focus on local and organic food production.
  • 600 BCE

    The chicken

    The chicken
    Chicken was found in the bc age and was found in Southeast Asia and was known as a bird they would dance with or celebrate with. Now is known to be one of the top foods their is and they use it for many things now. It was transported through boats now they are breaded all over. This was a major impact on food revolution which has caused it to change into one of the major foods people have for many meals now and evoled over time In a huge way.
  • Food Trade

    Food Trade
    Food trade was limited due to lack of efficient transportation methods.Spices were among the most traded food items, with merchants traveling long distances to acquire them. This caused many issues which changed the ways of people getting things and slowed down the time of it and was harsh on many people.
  • Bane Grape Wine

    Bane Grape Wine
    Bane Grape Wine was created by Santko Waidkan. Was a drink used for celebration.It was transported through boats and used when people would have celebration type moments. This drink was in many major places such as war and in church. Now people do the same with the drink and is known to be some of people favorite thing to drink and some love to relax and have their wine.
  • WWII Rise of Food Globalization

    WWII Rise of Food Globalization
    The rise of globalization in the early 20th century led to an increase in international trade, including food
    World War II disrupted food trade, leading to the creation of international organizations like the United Nations and FAO to promote food security.
  • The Green Revolution

    The Green Revolution
    The Green Revolution in the 1950s and 60s introduced new farming technologies and increased food production, allowing for more food to be exported. This was a major impact as the advancements help tons and let food to be transferred was easier.
  • The Rise of E-commerce and Food Globalization

    The Rise of E-commerce and Food Globalization
    In the latter half of the 20th century, concerns about food safety and environmental impact led to increased regulation of food trade. Which led to the growth of e-commerce and globalization. Which has led to a rise in online food trade and the availability of international food products in local markets
  • Climate Change with food

    Climate Change with food
    The impact of climate change on food production and transportation is leading to increased focus on sustainable agriculture and local food production. Many wonder how climate change has changed it has gradually advanced through faster ways of transportation with food. It has changed in some good and bad ways. Some things have made the Climate go phase more and in some negative ways.
  • Importing and Exporting now

    Importing and Exporting now
    Importing and exporting food is a major industry, with countries trading a variety of food products
    Food security and safety remain key concerns, with regulations and policies in place to ensure the quality of imported and exported food
    The COVID-19 pandemic has highlighted the vulnerabilities in global food supply chains and the importance of local food production and distribution.