-
1999 BCE
Distinguished Service Award
Wine Spectator honored his accomplishments -
Period: 1980 BCE to 1990 BCE
Investment in wineries and vineyards
This way Antinori responded to the inflation of the 1980s and 1990s -
1978 BCE
Solaia
The state found itself with too much Cabernet for Tignanello. -
1975 BCE
Cabernet Sauvignon
Was incorporated into Tignanello -
1974 BCE
Inaugural vintage of Tignanello
Composed of Sangiovese and a small percentage of other local varieties (25.000 bottles produced) -
1960 BCE
Piero Antinori was starting to doubt
About the wine -
1385 BCE
Start of the wine business
Giovanni di Piero Antinori joined the Guild of Winemakers
