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first to label nutrition as a science in the late 1800's and invented the first range temperature controls
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Wrote the first Family and Consumer Science textbook that is recognized by the department of education
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invented the bomb calorimeter and is considered to be the father of nutrition
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higher education teaching agriculture, science, military science, and engineering.
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Established federal funding many of the United States public colleges and universities.
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conducted metabolic tests and studied chemical compositions of food
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The Univeristy of Pine Bluff and the University of Arkansas at Fayetteville are both land grant universities.
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Beginning of school lunch programs
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Sold nutritious lunches. The Rumford Kitchen
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Attended the Lake Placid Conference in 1899
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11 leaders gathered together, and created "home economics" what we know today as family and consumer science.
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Attended the Lake Placid conference in 1899
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Established a system of cooperative extension services, connected to the land-grant universities. To inform people about current developments in agriculture, home economics, government, and etc.
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promoted vocational education iin agriculture, trades and industry, homemaking and gave funding to these.
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ADA (American Dietetics Association) was founded by 58 people who saw the need for people educated in the science nutrition and trained in the art of feeding people.
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Expanded the role of vocational education and the funding substantially increased
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addressed the nation's social and economic problems
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required for states receiving funds to develop and carry out activities and programs.
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AHEA voted to change the name from home economics to family and consumer science. The AHEA became the AAFCS. UCA changed the name in August 1994
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aims to increase the quality of technical education within the United States to help the economy.
