The History of FACS

  • Catherine Beecher

    Catherine Beecher
    • wrote numerous works on domestics and home life
    • published ‘The Treatise on Domestic Economy” in 1841
    • book put emphasis on the fact that women could change society from their homes
  • Justin Smith Morrill

    Justin Smith Morrill
    • Morrill was a representative for the Morrill Act of 1862
    • This act provided land to states to finance the establishment of colleges -It made higher education available and more relevant for the working class
  • Land Grant Universities

    Land Grant Universities
    • land grant universities are institutions of higher education that fall under the Morrill Act
    • the first college in Arkansas to become a land-grant college was the university of Arkansas at Fayetteville
  • Ellen Swallow Richards

    Ellen Swallow Richards
    • founder of home economics
    • first woman to graduate with a Bachelors of Science from MIT
    • First president of AHEA
    • published “Chemistry of Cooking and Cleaning” in 1882
  • Hatch Act

    • provided necessary research to be conducted by state colleges of agriculture in cooperation with the USDA
    • provided $15,000 yearly for state established agriculture experiment stations
  • Second Morrill Act

    • this second act was passed to allow funding for African American colleges
  • Rumford Kitchen

    Rumford Kitchen
    • designed by Ellen Richards as a way to educate people on the importance of sanitation and cooking
    • used only as a way to educate, not for money purposes
  • First Nutritional Lunch Program

    First Nutritional Lunch Program
    • Ellen Richards introduces first lunch program in Boston
  • AHEA is formed

    AHEA is formed
    • American Home Economics Association is formed
    • in 1926 they chose the Betty lmao as their logo as a “symbol of learning”
  • Smith Lever Act

    -extended outreach programs through the land grant colleges to educate rural Americans about the advancements in agriculture and technology
    - known as the Cooperative Extension Service
    - taught farmers how to preserve food, construct clothing, and budget finances
  • American Dietetic Association

    The American Dietetic Association is founded
  • Smith Hughes Act

    • provided federal aid for promoting precollegiate vocational education in agriculture, industrial trades, and home economics
  • Capper Ketchum Act

    • extended the Smith Lever Act to cover home economics and agriculture to young boys and girls
    • allowed clubs such as 4H and FFA to benefit from funds
  • George Reed Act

    • authorized added funds for home economics and agrriculture which were to increase every year for five years
    • made home economics funding more prosperous
  • George Ellzey Act

    • annual funds raised to $3 million to each field for 3 years
    • increase in vocational class enrollment
  • Agnes Faye Morgan

    Agnes Faye Morgan
    • chair of the Department of Home economics is appointed to serve on President Roosevelts First Nutrition Congress
  • Caroline L. Hunt

    Caroline L. Hunt
    • wrote the biography of Ellen Richards
    • was present at the Lake Placid Conference
  • Manpower Development and Training Act

    • laid groundwork for occupational home economics
    • produced curriculum materials which would be useful for teaching home economics
  • Vocational Education Acts of ‘63

    • implemented by President John F. Kennedy
    • replaced the Smith HUghes Act
    • reduced federal control and introduced work-study programs
  • Vocational Amendment of ‘68

    • extended the work from 1963 with more emphasis on the individual rather than the occupation
    • states that participated were required to meat a specific criteria in providing federal funds for vocational education programs.
  • Vocational Act of ‘76

    • provided vocational funding of over $1 billion until 1982
  • Name Change

    Name Change
    -American Home Economics Association became the American Association of Family and Consumer Science