Science 8 Final

The first professional chef Guillaume in France

Jan 1, 1361

ww.cooknwithclass.com/blog/yes-chef-a-history-of-professional-kitchens_ar129.html

people used simple ways to cook and simple tools

Jan 1, 1700

The first resturant

Jan 1, 1765

The first cereal made was Corn Flakes by Kellogg's

Jan 1, 1890

http://inventors.about.com/library/inventors/blcereal.htm

First Culinary Arts in Paris,France

Jan 1, 1895

http://www.chefs.edu/about-us/history-of-le-cordon-bleu

Kellogg's was the first food brand

Jan 1, 1906

http://www.kelloggs.com/en_US/our-history.

The first ever cookbook

Jan 1, 1946

Betty Crocker
http://www.bettycrocker.com/menus-holidays-parties/mhplibrary/parties-and-get-togethers/vintage-betty/the-story-of-betty-crocker

Food Network Created

Apr 19, 1993

www.foodnetwork.com

Qualifying for the arts school today

Jun 14, 2015

http://www.chefs.edu/about-us/history-of-le-cordon-bleu

About 9% of professional chefs are african ameriacan as of today

Jun 14, 2015

http://www.theatlantic.com/entertainment/archive/2015/02/masterchef-junior/385079/