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Harvest
Once the winemaker decides grapes have the appropriate sugar level and acidity, grapes are hand-picked. -
Destemming
This is the process of separating the stem from the berry. -
Crushing
Berries are gently squeezed, skins are broken and start to release the contents of the berries. -
Cold Maceration
The must or grape juice is transferred to tanks where temperature is controlled so that fermentation does not occur.
