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The first modern recipe for macaroni and cheese was included in Elizabeth Raffald's 1769 book, The Experienced English Housekeeper
This recipe called for a Béchamel sauce with cheddar cheese to be mixed with macaroni noodles, then topped with Parmesan cheese baked until golden. -
Period: to
Modern Macaroni
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US president Thomas Jefferson encounters macaroni in Paris
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"macaroni and cheese" appears in the 1824 cookbook The Virginia House-Wife
This recipe had only three ingredients: macaroni, cheese, and butter. The ingredients were layered, then baked together in an oven. -
Earliest proof of macaroni and cheese in Canada in Modern Practical Cookery cookbook