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BPI LFTB process is approved by USDA
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Jamie Oliver sparks controversy
portrays a crude simulation of LFTB process on his show -
BPI and American Meat Institute issue statements
Statements feature expert testimony and scientific facts to defend processes -
News article featuring USDA microbiologist surfaces
Discusses the LFTB process in a non-flattering light -
Change.org petition to ban LFTB from schools
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Diane Sawyer introduces the public to the term "Pink Slime" on ABC expose
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"Beef is Beef" website launched by BPI
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BPI speaks up
defends the use of LFTB in schools -
USDA allows school districts
to decide whether they serve meat with LFTB or not -
Safeway discontinues LFTB
along with other big grocers and fast food restaurants -
USDA responds
attempts to set the record straight stating that LFTB is safe -
BPI CEO featured in Wall Street Journal ad.
Claims the pink slime title is lies and deceit -
Media tour/ press conference at BPI plant