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"Monitoring and modifying microclimate and water in vineyard: innovative solutions" -
"The dilemma of origin: archeological evidence of grape and wine production" -
"Sustainability and Wine tourism" by the OENOVITI work group Wine Management & Tourism -
Japan
"Wine, Sake and Health" & "Disruptive effects of including natural capital in wine business management” -
"Challenging Climate Change: Consequences and Solutions to the Impact of Climatic Change on Vines, Grapes, and Wines." -
"Dealcoholized, Low Alcohol wine" -
"Vit'LCA® and Vitigame® : calculating or playing with LCA to inform vineyard practice change" -
"Non-destructive methods to assess grape ripening and wine quality" -
Turin, Italy
"Water from Vines to Wines: viticultural, microbiological, technological, composition, including grapes withering" -
"Regulatory issues affecting the wine industry" -
"HAKKO: Automated micro-vinification system" -
Vienna, Austria
"Sustainability and socio-economic aspects of viticulture and winemaking in a changing climate"