Noah Demmons

By mollylewis
  • Period: 12,500 BCE to 500 BCE

    Use of Preservation Methods

    Methods to preserve fruits, meats, and fish were used.
  • 12,000 BCE

    Drying

    Fruits, meats and fish were dried out in order to make them last for longer periods of time. Was used by Middle East and Oriental cultures.
  • Period: 7000 BCE to 6600 BCE

    Fermentation

    The process of using time to age foods, such as bread, beer, and wine.
  • Period: 360 BCE to 340 BCE

    Salting and Curing

    Preservation of meats and fish by using salt to cure them.