Lab 4

Baklava

1701 BCE

One of the most well known deserts in the world is the sweetest Baklava. It is made with multiple layers of filo dough and sweet syrup.

Sutlach

1401 BCE

Sutlach is basically a rice pudding dessert. The main ingredients of sutlach are: rice, water or milk, cinnamon or raisins.

Halva

1237 BCE

There are two types of Halva desserts in the Turkish cuisine. The first is consists of sugar, starch, butter, and nuts in addition.
The second halva consists of flour and butter with semolina halva and they are served on special occasions like weddings and for religious gatherings.

Lokma

1201 BCE

Lokmas are sweet Turkish mini donuts that are deep fried in oil and then covered with sweet syrup. It is originated in Izmir, Turkey.

Kunefe

900 BCE

Kunefe is a traditional crispy sweet Arab dessert that's popular in Turkey. It is served hot and consists of: Sugar, Cheese, Pistachio or walnuts, Rose water, and Kaymak.

Kazandibi

1401

Kazandibi is a caramelized milk pudding that's served with black tea. It is originated from the Ottoman palace.

Tavukgogsu

1450

This specific dessert is very similar to the rice pudding, however this one is made with shredded chicken breast instead of rice. It was one of the most delicate desserts that was served in the Ottoman palace.

Kaymaklı Kayısı

1700

This is not a typical ice cream. This is a stretchy Turkish ice cream that's sweetened and flavored with aromatic mastic and thickened with sales.

Turkish Delight

1776

Turkish delight is also considered to be a lokum. It is basically a candy that's made of starch and sugar. Other additional ingredients are added for flavor.

Ashure

1864

Ashure is a traditional Turkish dessert porridge that's consists of mixture of grains, fruits, nuts, and dried fruits. It is traditionally made during the first month of the Islamic calendar, Muharram.