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Jan 1, 1070
When it Started
Cheese making started near, 1070 and was in the european countries. A man name Roquefort was in some of the documents they have from this time. -
Period: Jan 1, 1070 to
The History of Cheese
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America Bound
In the 1600's cheese made it's way to america, on the Mayflower. Thus we now have cheese here in America thanks to a great journey back then. -
First Factory in America
The first cheese factory came to america in 1851, and it was built by Jeese Williams, and located in New York. -
Growing Cheese
In 1880, there was 3,923 cheese factories, producing 216 million pounds of cheese in a year, and valued at 17 million dollars! -
More Cheese
By 1970, the cheese want and demand came to an even higher point. We made 2.2-6 billion pounds of cheese, a year, and increasing by alomst 2.2 billion a year. -
Asiago Cheese
Nutty in flavor and hails from europe. This cheese also comes in to ways, you can get it fresh or matured. -
Chedder Cheese
A firm cows milk cheese. Used all over in many items. Yellow-Orange in look. Can be a sharper cheese. Flavor can depend on length of ageing process. -
Cream Cheese
Cream Cheese is a very soft, spreadable cheese. Used in many baked goods, or as a spread for things. Flavor: Sweet, light and tangy, as well as fresh. -
Swiss Cheese
Sweet and Nutty. Cows milk cheese, and is the holy cheese, glossy finish, also has a slight tang on the finish. -
Goat Cheese
Comes in many forms, most are soft though, it comes from places where goats cant survuve. Like the middle east, or africa. -
Vegitrain cheese
Uses an enzyme that comes from and animals stomach and that is how it froms its curds. -
Blue Cheese
It can be, cow, goat, or sheeps milk cheese. Has added penicillium cultures, which makes it have the colors of mold that it has.
