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Native American Cuisine before 1700
The Native American cuisine before the Europeans came are based on three main food, corn, beans and squash which were called "the three sisters". The Native Americans also caught fishes and seafood such as salmon and cooked meet such as deers and rabbits. -
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American Cuisine
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Colonial Cuisine
At this stage in America, diiferent prats of the continent had different cooking and eating style, it was mostly British style of food blended in with the native cooking style. In some other parts of the continent native cooking style were blended in with Spanish and French cuisine. The food usually contains a lot of fat and oil, alcohol was also very popular. -
20-21st century American Cuisine
The American cuisine now is mostly grilling barbecueing and smoking food. People like to put different kinds of barbecued meat and vegetable into buns to make hotdogs and burgers wich were based on traditional German food brought to America by the Europoeans, Deep fried chicken and fich is also popular. The diet contains high energy and fat, not so healthy.
