Foody Timeline

By brianna arredondo
  • 10,000 BCE

    bread

  • 6000 BCE

    tortillas

    1: it is a round, thin unleavened bread made from ground maize.
    2: Mexican origin
    3: and have become more widely known in the late twentieth century owing to the increasing popularity of Tex-Mex cuisine.
    4: the word means virtually 'little tart
    5: It is an American Spanish diminutive of the Spanish torta, 'round cake'
  • 5000 BCE

    honey

    1:Honey never spoils
    2:Honey has long been used for medicinal purposes. Due to its anti-bacterial properties
    3: a variety of honey and each flavor and color will depend on the source of the nectar bees have gathered
    4:HONEY IS A NATURAL SOOTHER
    5:Honey is the only food made by an insect, and eaten both by the insect and humans
  • 5000 BCE

    yogurt

  • 3600 BCE

    popcorn

  • 3000 BCE

    garlic

  • 3000 BCE

    onions

  • 1500 BCE

    chocolate

  • 1200 BCE

    sugar

    1: SUGAR WAS ONCE CONSIDERED A SPICE, NOT A SWEETENER
    2: IT WAS USED AS A MEDICINE FOR CENTURIES.
    3: EUROPEAN ROYALTY WOULD MAKE GIANT SUGAR SCULPTURES CALLED 'SUBTLETIES.'
    4: IT CAN BE USED AS A FOOD PRESERVATIVE.
    5: OVERCONSUMPTION OF SUGAR HAS BEEN LINKED TO LOWER COGNITIVE ABILITIES
  • 1000 BCE

    mangos

  • 1200

    ravioli

  • 1300

    limes

  • 1400

    doughnuts

  • 1400

    jelly

  • 1500

    quesadillas

    1: A full quesadilla is made with two tortillas that hold a layer of cheese between them
    2: people have modified quesadilla by adding other ingredients inside the tortilla
    3: have to be flower tortilla
    4: have to have cheese in it to be considered a quesadilla
    5: they can be eaten any time of the day, persay.

  • ketchup

  • apple juice

  • zucchini

  • upside down cake

  • nachos

  • enchiladas

    1: described as "a Mexican dish prepared more for tourists than for local consumption"
    2: It is one of the most popular dishes that could be bought from a street vendor in Mexico.
    3: The term "enchilada" simply means " dipped in chili"
    4: enchiladas were mentioned in the first Mexican cookbook, El cocinero Mexicano (“The Mexican Chef”),
    5:In their original form as Mexican street food, enchiladas were simply corn tortillas dipped in chili sauce and eaten without fillings

  • teX-miX

  • fajitas

  • vodka

  • water

  • ice