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Official establishment number that is assigned to that processing facility by the federal government.
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Federal inspection in meat-packing
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It prohibited the sale of misbranded or adulterated food and drugs
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Federal agency of the Department of Health and Human Services.
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A list of seven straight colors that have been approved for use in food
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Requires that contents be plainly marked on the outside of the food package
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Quality and fill-of-containers for canned food
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Brought cosmetics and medical devices under control
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Concerns about the new food additions
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States that no cancer- causing is demonstrated should be deliberately will be added on a food contaminent
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Law in the U.S. regulating the transportation of hazardous materials
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to label nutrition information
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Amend the food,drug, and cosmetic Act to define a dietary supplement as a product
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Procedures for the safe and sanitary Processing and importing of fish and fishery products
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Ensures that there would be cleared labeling of food for millions of people with food allergies
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to expand the food safety activities of the secretary of health and Human service