-
it was out into act in 1862. The usda manages over regulating food nutrition. -
it was created to enforce the Pure drug and food act of 1906 -
These color additive regulations identify each listed color additive, provide chemical specifications and identify uses and restrictions, labeling requirements and the requirement for certification. -
prohibited the sale of misbranded or adulterated food and drugs in interstate commerce -
which requires that contents be plainly marked on the outside of the food package
-
authorizes FDA standards of quality and fill-of-container for canned food, excluding meat and milk products. -
The new law brought cosmetics and medical devices under control, and it required that drugs be labeled with adequate directions for safe use.
-
incorporated into the Federal Food, Drug and Cosmetic Act by the Food Additives Amendment of 1958
-
t was a response to concerns about the safety of new food additives -
A list the the FDA made designation that a chemical or substance added to food is considered safe by experts under the conditions of its intended use -
requires precautionary labeling on the immediate container of hazardous household products to help consumers safely store and use those products and to give them information about immediate first aid steps to take if an accident happens.
-
prohibited the sale of adulterated or misbranded livestock and derived products as food and ensured sanitary slaughtering and processing of livestock. -
defined "color additive" and required that only color additives (except coal-tar hair dyes) listed as "suitable and safe" for a given use could be used in foods, drugs, cosmetics, and medical devices
-
Products must be labeled per the Act with the following: Declaration of identity. Declaration of responsibility (name and address of manufacturer, packer, or distributor) Declaration of net quantity, servings, or uses -
he Act codified a warning label requirement advocating the non-nutritive sweetener had been discovered to yield carcinogenicity in laboratory animals. -
Amends the Federal Food, Drug, and Cosmetic Act (FDCA) to deem a food misbranded unless its label bears nutrition information that provides -
Manufacturers and distributors of dietary supplements and dietary ingredients are prohibited from marketing products that are adulterated
-
requires seafood processors to address all seafood safety hazards identified by the hazard analysis in their HACCP plan and to comply with part 117
-
model for safeguarding public health and ensuring food is unadulterated and honestly presented when offered to the consumer. -
requires all food labels in the United States to list ingredients that may cause allergic reactions -
transforming the nation's food safety system by shifting the focus from responding to foodborne illness to preventing it