food timeline

By Emily Diaz458
  • 9000 BCE

    fig

  • 7000 BCE

    chicken

  • 6500 BCE

    apples

    Apples are a good source of fiber. They come in different shades of red, green, and yellow. Most apples are still picked by hand. Apples are sweet and are grown world wide.
  • 6500 BCE

    grape

  • 5000 BCE

    potato

    Its an edible tuber and is part of the herbaceous perennial plant family. Potatoes are a starchy crop which means they contain a lot of carbohydrates. They are 80% water and 20% solid.
  • 5000 BCE

    honey

    Honey is a sweet food substance produced by bees. Depending on the nectar source honey can be floral, smoky, woody, spicy, nutty or earthy. Bees produce honey from the sugary secretion of pants through regurgitation, enzymatic activity, and water evaporation.
  • 5000 BCE

    quinoa

  • 5000 BCE

    yogurt

  • 4000 BCE

    watermelon

  • 4000 BCE

    xigua

  • 3200 BCE

    eggs

  • 3000 BCE

    ice cream

  • 2500 BCE

    olive oil

    Its a liquid obtained from olives. A traditional tree crop of mediterranean basin. Its commonly used in cooking and is produced by pressing a whole olives.
  • 2000 BCE

    noodles

  • 1000 BCE

    mango

    Grown from a evergreen tree in the family anacardiaceae. Its one of the most important and widely cultivated fruits of the tropical world. Its one of the most popular, nutritionally rich tropical fruits with unique flavor fragrance, taste, and health.
  • 900 BCE

    tomatoes

  • 400 BCE

    vinegar

  • 1 CE

    raspberry

  • 1 CE

    kale

  • 3

    lemon

  • 13

    dragon fruit

  • 15

    sushi

  • 15

    jelly

  • zucchini

  • upside down pineapple cake

  • beans