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Fact 1: Introduction of refrigeration led to better food preservation.
Fact 2: Canned foods became more widely available.
Fact 3: Rise of food safety regulations to ensure quality. -
Fact 1: Popularity of convenience foods like canned soups and frozen dinners.
Fact 2: The Great Depression influenced cooking with limited resources.
Fact 3: Invention of the first electric refrigerator for homes. -
Fact 1: Fast food chains like McDonald's and Burger King emerged.
Fact 2: TV dinners gained popularity for quick meals.
Fact 3: Introduction of processed foods and preservatives. -
Fact 1: Health food movement with a focus on organic and natural foods.
Fact 2: Increase in awareness of food additives and artificial ingredients.
Fact 3: Introduction of microwave ovens for faster cooking. -
Fact 1: Growing trend of plant-based diets and vegan options.
Fact 2: Emphasis on sustainable and locally sourced foods.
Fact 3: Rise of food delivery services and online grocery shopping.