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Donna's born
Donna was born on 2nd Aug 1970 in Australia -
Her LOVE for Cooking Began
At the age of eight, Donna skipped into a kitchen picked up a mixing bowl and never looked back. -
Donna's career as a food writer and stylist begins
At age 19 her career as food stylist and food writer began. -
Donna Hay Magazine
She is the editor of donna hay magazine, a highly acclaimed, top-selling bi-monthly food magazine with tremendous local success and far-reaching international appeal. First published in 2001. -
Off the Shelf
Off The Shelf - Cooking from the pantry, a cookbook by Donna Hay published in 2001.
Think of your store cupboard as a basic cooking wardrobe with fresh ingredients as seasonal accessories. If you want to turn out a fabulous meal on short notice, a well-stocked pantry is vital. With over 190 inspiring and simple meal solutions and handy tips and tricks on what to keep in your pantry, all you have to do is grab the ingredients off the shelf. -
Modern Classics: Book 1
Modern Classics: Book 1 was published in 2002 by Donna Hay.
For a dose of comforting savoury classics redefined with modern ingredients, outlook and style, this commonsense cookery book has it all. It updates timeless classics, like mac ’n’ cheese and shepherd’s pie, and establishes some new ones – pad Thai or risotto, anyone? It’s an indispensable stove-side companion with practical step-by-step recipes and inspiring ideas for young and old, beginner cooks and experts alike. -
The New Cook
The New Cook a cookbook by Donna Hay. -
Modern Classics: Book 2
Fete-day favourites of our childhood never loose their appeal. Jam drops, lamingtons, vanilla slice, apple pie, scones, sky-high sponges and more are redefined with modern ingredients, outlook and style. Get ready to bake and enjoy plenty of your old favourites and a few great new ones which are bound for the sweet treats hall of fame. -
Instant Entertainment
Donna Hay's best - sellnig cookbook Instant Entertainment in Published -
Food Editor for Marie Claire magazine
She has also acted as Food Editor for Marie Claire magazine since 2006 -
Food Editor for Newspapers
Donna also has a popular weekly food column in the Sunday editions of News Limited newspapers around Australia and The New Zealand Herald, reaching over seven million people each week. She is also a regular contributor to UK’s leading lifestyle magazine, Living etc.
Unknown Dates -
Donna Hay is awared
Donna was named one of the ‘Magnificent Seven’ cookbook authors by the international Gourmand Awards in January 2007 -
Seasons
A beautiful book for all seasons. Seasons is a celebration of the most beautiful seasonal location stories that have appeared in donna hay magazine. A compilation of gorgeous photography and sumptuous recipes, seasons is a visual delight and a feast for the senses that awakes the unique flavours of spring, summer, autumn and winter. -
Donna opened her own General Store
In early 2009, Donna opened her first concept store in Sydney’s Woollahra. The donna hay general store is full of Donna’s products plus beautiful homewares and special gift ideas carefully chosen from around the world.
http://www.donnahay.com.au/about-the-store -
Fast, Fresh, Simple
Selling over 3 million copies of many of her cookbooks worldwide.
Donna Hay’s new book fast, fresh, simple. delivers more than 160 new and exciting recipes, including all the recipes from her very first television series of the same name.
Time is of the essence and so-to is the hunger for fast, fresh, simple and appealing meals. Donna has distilled her vast repertoire of short-cuts, tricks of the trade and ingenious ways to make simple, great-tasting and good-looking food into one break-through -
New Range. Worldwide
She is also in development with Royal Doulton for a stylish new range which will launch worldwide in 2011. -
Fast, Fresh, Simple TV Series
In March 2011, Hay's first television series, Fast, Fresh, Simple., launched on The LifeStyle Channel. Fast, Fresh, Simple. is a 13-part series that features many of the recipes from her book of the same name. -
A Cook's Guide
Her books are known for their simple recipes and beautiful photography.
Who hasn’t wanted a step-by-step guide in the kitchen to create much-loved meals and turn clever ideas into firm favourites of your cooking repertoire. The latest cookbook from Donna Hay, a cook’s guide, is a compilation of the very best from the How To Cook section of donna hay magazine. This handy resource is filled with classic recipes, basic cooking techniques and essentials that should be in every cook’s repertoire, fr
